How do I clean my cookware?Updated 3 months ago
Cleaning Non-Stick Pans: To keep your Diamond Earth Cookware in top condition, follow these simple steps:
Cool Down: Allow the pan to cool completely after cooking. Soaking or rinsing a hot pan in cold water can warp it and damage the non-stick surface.
Rinse: Once cooled, rinse the pan with lukewarm, soapy water to remove food particles.
Scrub: Apply dish soap to a soft sponge or washcloth and scrub the entire surface to eliminate any remaining residue. Rinse thoroughly.
Dry: Use a clean, soft cloth to dry the cookware completely. For storage, place a paper towel between stacked pans to protect the non-stick surfaces from scratches.