How do I get fluffy rice every time?Updated 3 months ago

For perfect, fluffy rice, here’s the trick: add your rice to the pot and cover it with cold water. Stir it around until the water turns cloudy, then tip the pot (without spilling the rice!) to drain. Repeat until the water stays clear. This rinses away extra starch, leaving you with soft, fluffy rice. If you’re cooking brown rice, just add an extra ½ cup of water.